Vegan Canna Zucchini Brownies aka Pot Brownies (no music)

How to make Vegan Canna Zucchini Brownies aka Pot Brownies (no music)

Delicious moist vegan brownies that are out of this world! 🚀🌟🚀🌟

Music version:

Ingredients:
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Brownie
-2 cups shredded zucchini
-2 cups flour
-½ cup cocoa powder
-1 tsp salt
-1½ tsp baking soda
-½ cup canna oil
-1½ cup white sugar
-2 tsp vanilla extract

Icing
-2 cups confectioners sugar
-6 tbsp cocoa powder
-1 tbsp vanilla extract
-¼ cup almond milk
-¼ cup maragarine
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Instructions:
-In a large bowl, mix together the flour, ½ cup cocoa powder, baking soda, and salt.
-In a separate bowl, mix together the canna oil, white sugar, and vanilla extract
-Combine the wet ingredients with the dry ingredients and mix well
-Fold in the shredded zucchini until thoroughly mixed
-Spread into a baking pan lined with parchment paper and greased
-Preheat oven to 350° f and bake for 25-30 minutes

-To make the icing, combine the confectioners sugar, 6tbsp cocoa powder, vanilla extract, almond milk and margarine with a kitchen mixer until smooth
-Wait till brownies have cooled to spread the icing

-Cut brownies into squares for serving

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