Heidi, a founding member of Oregon Green Free, makes Hard Candy Kief in her kitchen. The recipe and instructions are available below. Yield: About 2 Pounds of Candy Serving Size: Start with a Dime Size Piece Wait 1...
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Mary Jean teaches you how to make her favorite brownie––the No Frownie Brownie––in this episode of Baked: Cooking with Mary Jean. With an easy to follow recipe, you’ll be able to get your chocolate fix in no time....
Asparagus with Cannabis becomes Asparigrass! Put that medicinal marijuana injected vegegetable together with some salmon and you might swim upstream for this tasty meal! Your pee might still smell, but you just won’t care anymore after trying out...
Easy-Pizzy scrambled eggs that anyone can make… slightly ‘elevated’.
A recipe dug from the archives and spruced up for a whole new audience. We put the ‘Bud’ into Butter Tarts with a twistedly delicious spin on a classic.
A little teaser for the great new recipes in season 2. Watermelon puts the fun into cooking…
Porky Pig has nothing on this bacon. Watermelon hits a home run with this most Canadian of meats.
This is not your mother’s taffy. Its better. Watch at Watermelon puts the wacky into Wacky Taffy.
Showing 33–40 of 48 posts