Marijuana (in the form of CBD) and alcohol come together in perhaps the classiest version of that pairing at Gracias Madre, a 100% vegan and organic Mexican restaurant in LA. Watch today’s episode of Consumed for an inside look at the mixed drink, sampled by host Kat Odell.
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9 comments on “Making Weed Cocktails At Gracias Madre In Los Angeles”
illusions blow my mind
big ups
Marios Zlatinis
nice videos, keep making more of them!
Luke S.
55 actual OG’s disliked this bullshit
John Waldron
and it gotta be distilled. the cbd oil when mixed is just a waste.
John Waldron
yo real talk im tired of these hipster bars all doing stuff with weed. nd
its a drink not a food so its gone be vegan. unless its milk. these white
ppl use the word vegan and organic like that shit came from gods nipples
and shit. organic just means it was grown with more shit than a reg. fruit.
or vegetable.
Nitron DSP
Organic means they use insecticides made from blended up toxic bacteria,
herbicide made from extracted 2-Phenethyl propionate and Eugenol, and
fertilizer made from feces or rotting matter. So you are half right – there
is more shit, but a lot of other nasty stuff too. I find it so funny that
people think that organic is somehow safer and better for the environment.
leafster
Crazy bruh
vick celino
i don’t see why people hate this woman. i think she’s nice. keep up eater!
Sakura S
I agree. some people might be mixing up with other woman whose each
sentence she utters sounds like a question.