To your health, body and spirit – How to Make (Gluten-Free) Cannabis-Infused Chocolate Cupcakes
Cannabis, first and foremost, is a medicine. It is for this reason the creative minds over at My Stoned Kitchen have whipped up some delectable, gluten-free cannabis-infused chocolate cupcakes. Not only are the cupcakes guaranteed to get you high, they are better for your body than traditional edibles. That’s pretty exciting, right?
The super moist chocolate cupcakes are made with whole-food ingredients, such as natural cocoa powder (high in antioxidants), coconut oil (anti-bacterial, supports weight loss), and almond milk (non-mucus forming, unlike dairy milk). Eggs boost the protein content of this recipe, while gluten-free flour ensures even the most sensitive eaters can stomach this treat. *To make this recipe vegan, substitute the eggs for a plant-based alternative.
For more consciously-crafted pot-infused recipes, visit My Stoned Kitchen.
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