Mashed Potato Waffles are a quick and delicious way to use up those leftover mashed potatoes. You’ll need a waffle iron to make them, and the cannabutter gives them a winning edge!
Recipe Ingredients:
– ⅓ cup MagicalButter, melted
– 3 cups mashed potatoes
– 1/2 cup cheese, grated
– ¾ cup half and half
– ¼ cup sour cream (or plain yogurt)
– ¾ cup all-purpose flour
– 1½ teaspoons baking powder
– ¼ teaspoon salt
– ¼ teaspoon black pepper
– 1 teaspoon fresh minced Chives
– 1/4 cup green onion
Optional toppings: additional sour cream, chives, butter, bacon bits, broccoli in cheese sauce
Cooking Instructions:
1) Whisk the melted butter, potatoes, cheese, milk, and sour cream together until completely combined.
2) Add flour, baking powder, and spices, and mix thoroughly. The batter will be fairly thick; add a little more milk or flour to adjust the consistency if needed.
3) Scoop ½ cup of potato mix onto a preheated waffle iron, and spread the batter out almost to the edges. Close and cook until the waffle stops steaming and opens easily.
4) Serve your Mashed Potato Waffles as-is or with optional toppings, and enjoy!
DON’T BE LEFT IN THE.. UM.. SMOKE. JOIN US!
Subscribe for more HERB!
For more , visit Herb.co:
Follow HERB on
Instagram:
Facebook:
Twitter: DON’T BE LEFT IN THE.. UM.. SMOKE. JOIN US!
Subscribe for more HERB!
For more , visit Herb.co:
Follow HERB on
Instagram:
Facebook:
Twitter:
