We’ve put a new spin on the classic favorite! To celebrate St. Patricks’ day, simply substitute the traditional cereal for Lucky Charms to get the luck of the Irish. Also, Lucky Crispy Treats use cannabutter so they’ll get you perfectly toasted. Click ‘SHOW MORE’ for recipe ingredients/cooking guide.
Prep time: 10 minutes
Cook time: 10 minutes
Serving size: 1 bar
Recipe Ingredients:
– ½ cup MagicalButter
– 6 cups multicolored mini marshmallows
– 8 cups Lucky Charms cereal
How to cook the marshmallow squares:
1) In a large sauté pan set to medium, melt and heat the MagicalButter.
2) Add the marshmallows, and cook until gooey (about 10 minutes). Do NOT make the mix too smooth, creamy, and of a uniform hue; leave some colors and texture.
3) In a large mixing bowl, pour the cereal. Add the melted marshmallows, and stir until thoroughly combined.
4) Pour the mixture into a large baking dish for serving. Using a silicone spatula, spread it out evenly to all corners of the dish, and smooth the top.
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