Crock Pot Canna Butter Recipe
Ingredients:
3 pounds unsalted butter
6 ounces dried cannabis trim
Preparation:
1. Melt butter
2. Add cannabis trim
3. Cook on lowest heat for 6 hours stirring every hour
4. Strain in a sanitary cloth such as cheesecloth
5. Allow to cool in base container
6. Transfer to plastic tubs with lids one pound each
7. Refrigerate for at least 3 hours. You can freeze the butter.
3 comments on “Crock Pot Canna Butter Recipe – Makes 4 dozen cookies or brownies”
Naya Ewie
i am so overwhelmed by the multiple recipes…this looks the easiest for a
newbie…noticed that no water was used as most recipes…I will start with
the crockpot method and see how it works out…
Dunning sd
I know what im doing this week
FriendlyPranker
View details on the recipe by clicking the link below the video.